Activity: Talk or event contribution › Oral presentation
Period
6 May 2024
Event title
Food Chemistry and Food Quality Seminar: Joint research seminar between TUM, Leibniz-LSB@TUM and UBT
Event type
Seminar, Training
Organizers
Chair of Food Chemistry and Molecular Sensory Science , Chair of Analytical Food Chemistry , Associate Professorship of Biotechnology of Natural Products, Professorship of Functional Phytomatbolomic , Leibniz Institute for Food Systems Biology at the Technical University of Munich, University of Bayreuth, Professorship for Chemosensory Food Systems