Skip to main navigation Skip to search Skip to main content

Odor-active compounds in PU foams

  • Charlotte Minig (Speaker)

Activity: Talk or event contribution › Oral presentation

Period10 Jul 2023
Event titleFood Chemistry and Food Quality Seminar: Joint research seminar between TUM, Leibniz-LSB@TUM and UBT
Event typeSeminar, Training
OrganizersChair of Food Chemistry and Molecular Sensory Science , Chair of Analytical Food Chemistry , Associate Professorship of Biotechnology of Natural Products, Professorship of Functional Phytomatbolomic , Leibniz Institute for Food Systems Biology at the Technical University of Munich, University of Bayreuth, Professorship for Chemosensory Food Systems
LocationFreising, Germany, BavariaShow on map
Degree of RecognitionNational

Related content