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New insights into the contribution of specialty malts to the beer aroma

  • Michael Féchir (Speaker)

Activity: Talk or event contribution › Oral presentation

Period6 Dec 2021
Event titleForschungsseminar der Lebensmittelchemie
Event typeSeminar, Training
OrganizersLeibniz Institute for Food Systems Biology at the Technical University of Munich, Technical University of Munich, University of Bayreuth
LocationFreising, Germany, BavariaShow on map
Degree of RecognitionNational