Mozambioside degradation products activate bitter taste receptors TAS2R43 and TAS2R46

Bichlmaier, C. (Speaker)

Food Biopolymer Chemistry

Activity: Talk or event contribution › Oral presentation

Period	25 Mar 2025
Event title	ACS Spring Meeting 2025
Event type	Conference
Location	San Diego, United StatesShow on map
Degree of Recognition	International

Related content

Research output
Contribution of mozambioside roasting products to coffee's bitter taste
Research output: Contribution to journal › Article › peer-review

Activities
ACS Spring Meeting 2025
Activity: Participating in or organizing an event › Participating in an event