Molecular sensory science – using sensory active key compounds for the targeted optimisation of food flavour

Activity: Talk or event contribution › Workshop

Description

Leibniz Delegation to Australia Tour February 2024, and University of Queensland.
Workshop on Food & Beverage Chemistry, Sensory Active Compounds.
Period14 Feb 2024
Event titleLeibniz Delegation to Australia: Leibniz Association
Event typeWorkshop
LocationAustraliaShow on map
Degree of RecognitionInternational

Documents & Links