Molecular mechanisms of olfactory training in dysosmic and normosmic individuals

Activity: Talk or event contributionOral presentation

Period17 Nov 2025
Event titleFood Chemistry and Food Quality Seminar: Joint research seminar between TUM, Leibniz-LSB@TUM and UBT
Event typeSeminar, Training
OrganizersChair of Food Chemistry and Molecular Sensory Science , Chair of Analytical Food Chemistry , Associate Professorship of Biotechnology of Natural Products, Professorship of Functional Phytomatbolomic , Leibniz Institute for Food Systems Biology at the Technical University of Munich, University of Bayreuth
LocationFreising, Germany, BavariaShow on map
Degree of RecognitionLocal