Maximizing flavor: Leveraging Nano-Biophysical Methods in Food Perception and Formulation Research

Activity: Talk or event contributionInvited talk

Period7 May 2024
Event titleBruker 2024 BioAFM Conference and User Meeting
Event typeConference
OrganizersLeibniz Institute for Food Systems Biology at the Technical University of Munich, Bruker Corporation
LocationFreising, Germany, BavariaShow on map
Degree of RecognitionInternational