Maggi + oatmeal = walnut: Use of automated solvent-assisted flavor evaporation for molecular sensory analysis of walnut aroma

Related content

• Research output

• Bockshornklee + Haferflocken = Walnuss. Das Aroma von Walnüssen molekularsensorisch entschlüsselt

  Research output: Contribution to journal › Article

• Automated Solvent-Assisted Flavour Evaporation - Der neue Standard in der Geruchsstoffanalytik für die schonende Isolierung der flüchtigen Fraktion aus Lebensmitteln

  Research output: Contribution to journal › Article

• Development and evaluation of an automated solvent-assisted flavour evaporation (aSAFE)

  Research output: Contribution to journal › Article › peer-review

• Maggi + Haferflocken = Walnuss. Einsatz der automatisierten Solvent-Assisted Flavor Evaporation zur molekularsensorischen Aufklärung des Walnussaromas

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

• Sotolon and (2E,4E,6Z)-Nona-2,4,6-trienal Are the Key Compounds in the Aroma of Walnuts

  Research output: Contribution to journal › Article › peer-review

• Automated Solvent-Assisted Flavour Evaporation: Ein Beitrag zur Geruchstoffforschung 2.0

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

• Zwei Moleküle, ein Aroma: Einsatz der aSAFE zur Aufklärung des Walnussaromas

  Research output: Contribution to journal › Article

• Student theses

• Development of the automated solvent-assisted flavor evaporation and its application to the identification of the key odorants in walnut kernels

  Student thesis: Doctoral thesis

• Activities

• Automated Solvent-Assisted Flavour Evaporation

  Activity: Talk or event contribution › Oral presentation

• Bockshornklee + Haferflocken = Walnuss. Das Aroma von Walnüssen molekularsensorisch entschlüsselt

  Activity: Talk or event contribution › Oral presentation

• Maggi + Haferflocken = Walnuss. Einsatz der automatisierten Solvent-Assisted Flavor Evaporation zur molekularsensorischen Aufklärung des Walnussaromas

  Activity: Talk or event contribution › Oral presentation

• Automated Solvent-Assisted Flavor Evaporation (aSAFE)

  Activity: Talk or event contribution › Poster presentation

• Prizes

• Prize of the Silesia-Clemens Hanke Foundation Best Doctoral Thesis

  Prize