Maggi + Haferflocken = Walnuss. Einsatz der automatisierten Solvent-Assisted Flavor Evaporation zur molekularsensorischen Aufklärung des Walnussaromas

  • Christine A. Stübner (Speaker)

Activity: Talk or event contribution › Oral presentation

Period2024
Event titleArbeitstagung 2024: German Society of Food Chemistry, a division of the German Chemical Society, NRW Regional Meeting 2024
Event typeConference
LocationMünster, GermanyShow on map
Degree of RecognitionNational

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