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Key odorants in Bavarian baked meat loaf “Leberkäse”

  • Yulu Sun (Speaker)

Activity: Talk or event contribution › Oral presentation

Period21 May 2026
Event titleLSB's Young Researcher Seminar
Event typeCareer development
OrganizerLeibniz Institute for Food Systems Biology at the Technical University of Munich
LocationFreising, Germany, BavariaShow on map
Degree of RecognitionLocal