Description
New Molecular Insights into Wine Aroma: Studies on the Lychee Note of Muscaris Grapes and the Aroma Difference between Wine and Beer| Period | 11 Feb 2025 |
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| Examinee | Xingjie Wang |
| Examination held at |
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| Degree of Recognition | Local |
Related content
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Research output
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Molecular Background of the Lychee Aroma of Vitis vinifera L. ‘Muscaris’
Research output: Contribution to journal › Article › peer-review
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Molecular Insights into the Aroma Difference between Beer and Wine: A Meta-Analysis-Based Sensory Study Using Concentration Leveling Tests
Research output: Contribution to journal › Article › peer-review
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Student theses