| Period | 25 Nov 2022 |
|---|---|
| Examinee | Michael Féchir |
| Examination held at |
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| Degree of Recognition | Local |
Documents & Links
Related content
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Research output
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The impact of caramel and roasted wheat malts on aroma compounds in top-fermented wheat beer
Research output: Contribution to journal › Article › peer-review
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Molecular Insights into the Contribution of Specialty Barley Malts to the Aroma of Bottom-Fermented Lager Beers
Research output: Contribution to journal › Article › peer-review
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Student theses
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Molecular insights into the contribution of specialty malts to the beer aroma
Student thesis: Doctoral thesis