| Period | 24 Jun 2024 |
|---|---|
| Examinee | Lisa Ullrich |
| Examination held at |
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| Degree of Recognition | Local |
Documents & Links
Related content
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Student theses
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Flavor-active compounds in cocoa and chocolate – impact of water and variety
Student thesis: Doctoral thesis
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Research output
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Impact of Water on Odor-Active Compounds in Fermented and Dried Cocoa Beans and Chocolates Made thereof
Research output: Contribution to journal › Article › peer-review
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Decoding the Fine Flavor Properties of Dark Chocolates
Research output: Contribution to journal › Article › peer-review