| Period | 16 Jun 2026 |
|---|---|
| Examinee | Eva Bauersachs |
| Examination held at |
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| Degree of Recognition | Local |
Related content
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Student theses
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Veränderungen im Volatilom und flüchtigen Sensobolom bei der Herstellung von Orangensaft
Student thesis: Doctoral thesis
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Research output
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Peracetic acid residues in orange juice can lead to a 5-vinylguaiacol-induced clove-like off-flavor via Baeyer-Villiger oxidation of hesperidin
Research output: Contribution to journal › Article › peer-review
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Using a combined volatilomics and sensomics approach to identify candidate markers for the differentiation of variously preserved not from concentrate (NFC) orange juices
Research output: Contribution to journal › Article › peer-review