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Influence of the manufacturing process on changes in the concentrations of selected key aroma compounds of Dornfelder red wine

    Activity: Talk or event contribution › Oral presentation

    Period26 Sep 2011 → 30 Sep 2011
    Event title13th Weurman Flavour Research Symposium
    Event typeConference
    LocationZaragoza, SpainShow on map
    Degree of RecognitionInternational