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Influence of processing on changes in the key aroma compounds of red wine, wine brandies, and whisky
Frank, S.
(Speaker)
Activity
:
Talk or event contribution
›
Oral presentation
Period
25 Mar 2012
→
29 Mar 2012
Event title
243rd ACS National Meeting & Exposition
Event type
Conference
Location
San Diego, United States
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Degree of Recognition
International