| Period | 8 Dec 2025 |
|---|---|
| Event title | Food Chemistry and Food Quality Seminar: Joint research seminar between TUM, Leibniz-LSB@TUM and UBT |
| Event type | Seminar, Training |
| Organizers | Chair of Food Chemistry and Molecular Sensory Science , Chair of Analytical Food Chemistry , Associate Professorship of Biotechnology of Natural Products, Professorship of Functional Phytomatbolomic , Leibniz Institute for Food Systems Biology at the Technical University of Munich, University of Bayreuth |
| Location | Freising, Germany, BavariaShow on map |
| Degree of Recognition | National |
Related content
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Research output
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Membrane-bound chemoreception of bitter bile acids and peptides is mediated by the same subset of bitter taste receptors
Research output: Contribution to journal › Article › peer-review
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Exploring the Molecular Space of Bitter Peptides via Sensory, Receptor, and Sequence Data
Research output: Contribution to journal › Article › peer-review
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Press/Media topics
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Projects
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DFG 468601105 - Bitter peptides
Project: Research