Food Chemistry and Food Quality Seminar

Activity: Participating in or organizing an event › Participating in an event

Period1 Jul 2022 → 30 Sep 2024
Event typeSeminar, Training
OrganizersChair of Food Chemistry and Molecular Sensory Science , Chair of Analytical Food Chemistry , Associate Professorship of Biotechnology of Natural Products, Professorship of Functional Phytomatbolomic , Leibniz Institute for Food Systems Biology at the Technical University of Munich, University of Bayreuth
LocationFreising, Germany, BavariaShow on map