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External Dissertation Examination of Thekla Alpers
Scherf, K.
(Examiner)
Food Biopolymer Chemistry
Activity
:
Examiner
Description
Titel of Dissertation: The impact of yeast metabolites on the strain-dependent rheological behavior of the polymeric wheat dough system in relation to fermentation time and hydrothermal treatment
Period
16 May 2025
Examinee
Thekla Alpers
Examination held at
Technical University of Munich
Degree of Recognition
International