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Epitope-Level Characterization of Products Triggering Reactions in WALDA Patients
Moßburger, J.
(Speaker)
Food Biopolymer Chemistry
Activity
:
Talk or event contribution
›
Oral presentation
Period
8 Apr 2026
Event title
23rd European Young Cereal Scientists and Technologists Workshop
Event type
Workshop
Location
Budapest, Hungary
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Degree of Recognition
International