Entwicklung einer Gelatine-basierten Kalibrationsmethode für die quantitative Bestimmung von Zink mittels Laserablation-ICP-MS

  • Valerie Boger (Speaker)

Activity: Talk or event contribution › Poster presentation

Period16 Sep 2024 → 18 Sep 2024
Event title52. Deutsche Lebensmittelchemietage
Event typeConference
OrganizersTechnical University of Munich, Leibniz Institute for Food Systems Biology at the Technical University of Munich, Justus Liebig University Giessen
Sponsor
LocationFreising, GermanyShow on map
Degree of RecognitionNational