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Elucidation of the molecular background of smoky and hammy off-flavors in cocoa

  • Daniela Füllemann (Speaker)

Activity: Talk or event contribution › Oral presentation

Period28 Oct 2019
Event titleForschungsseminar der Lebensmittelchemie
Event typeSeminar, Training
OrganizersLeibniz Institute for Food Systems Biology at the Technical University of Munich, Technical University of Munich, University of Bayreuth
LocationFreising, Germany, BavariaShow on map
Degree of RecognitionNational