| Period | 23 Sep 2022 |
|---|---|
| Event title | Challenges in Food Flavour and Volatile Compounds Analysis |
| Event type | Conference |
| Location | Posen, PolandShow on map |
| Degree of Recognition | International |
Related content
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Research output
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Quantitation of 4-Methyl-4-sulfanylpentan-2-one (4MSP) in Hops by a Stable Isotope Dilution Assay in Combination with GC×GC-TOFMS: Method Development and Application To Study the Influence of Variety, Provenance, Harvest Year, and Processing on 4MSP Concentrations
Research output: Contribution to journal › Article › peer-review
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The impact of caramel and roasted wheat malts on aroma compounds in top-fermented wheat beer
Research output: Contribution to journal › Article › peer-review
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On the Behavior of the Important Hop Odorant 4-Mercapto-4-methylpentan-2-one (4MMP) during Dry Hopping and during Storage of Dry Hopped Beer
Research output: Contribution to journal › Article › peer-review
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Molecular Insights into the Contribution of Specialty Barley Malts to the Aroma of Bottom-Fermented Lager Beers
Research output: Contribution to journal › Article › peer-review