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Einkorn, Emmer und Dinkel unterscheiden sich in der Zusammensetzung von Gluten und anderen Proteinen stark von Weizen
Geißlitz, S.
(Speaker)
Activity
:
Talk or event contribution
›
Invited talk
Period
13 Jul 2022
Event title
Feld- und Fachtag Urgetreide an der Universität Hohenheim
Event type
Seminar, Training
Location
Hohenheim, Germany
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Degree of Recognition
Regional