Einfluss der Eichenfasslagerung auf wichtige Aromastoffe in Rotwein der Rebsorte Dornfelder

Activity: Talk or event contribution › Oral presentation

Period17 Nov 2010
Event titleForschungsseminar der Lebensmittelchemie
Event typeSeminar, Training
OrganizersLeibniz Institute for Food Systems Biology at the Technical University of Munich, Technical University of Munich, University of Bayreuth
LocationFreising, Germany, BavariaShow on map
Degree of RecognitionNational