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Development of a prediction method for the identification of food-derived bitter peptides
Schäfer, S.
(Speaker)
Taste & Odor Systems Reception
Activity
:
Talk or event contribution
›
Oral presentation
Period
20 Dec 2022
Event title
2nd LSB Day
Event type
Conference
Organizer
Leibniz Institute for Food Systems Biology at the Technical University of Munich
Location
Freising, Germany, Bavaria
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Degree of Recognition
Local