Composition and techno-functional properties of gluten proteins in ancient (einkorn, emmer and spelt) and modern (common and durum wheat) wheat species

    Activity: Talk or event contributionOral presentation

    Period4 Nov 2019
    Event titleCereal & Grains 19: Exploring Global Food Systems
    Event typeConference
    LocationDenver, United States, ColoradoShow on map
    Degree of RecognitionInternational