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Characterization of odor-active compounds in malt and their transfer into wheat bread

  • Nadine Rögner (Speaker)

Activity: Talk or event contribution › Oral presentation

Period11 Nov 2019
Event titleForschungsseminar der Lebensmittelchemie
Event typeSeminar, Training
OrganizersLeibniz Institute for Food Systems Biology at the Technical University of Munich, Technical University of Munich, University of Bayreuth
LocationFreising, Germany, BavariaShow on map
Degree of RecognitionNational