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Characterization of key aroma compounds in French oak (Q. robur) with different toasting degrees and their influence on the aroma of red wine

    Activity: Talk or event contribution › Oral presentation

    Period10 Aug 2014 → 14 Aug 2014
    Event title248th ACS National Meeting & Exposition
    Event typeConference
    LocationSan Francisco, United StatesShow on map
    Degree of RecognitionInternational