| Period | 2018 → 2024 |
|---|---|
| Held at | Cereals & Grains Association, United States |
| Degree of Recognition | International |
Related content
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Activities
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Cereal & Grains 20: Connecting Grain Science with Global Sustaunability, online
Activity: Participating in or organizing an event › Participating in an event
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Cereal & Grains 19 Symposium: Untapped Potential - Expanding Cereal Protein Functionality
Activity: Participating in or organizing an event › Organizing an event
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Quantitation of amylase/trypsin-inhibitors in various wheat species
Activity: Talk or event contribution › Oral presentation
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Cereal & Grains 19: Exploring Global Food Systems
Activity: Participating in or organizing an event › Participating in an event
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Nutritional value and immunogenic potential of ancient wheats
Activity: Talk or event contribution › Poster presentation
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Effect of modern breeding on contents of amylase/trypsin-inhibitors
Activity: Talk or event contribution › Oral presentation
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Cereal & Grains 20 Symposium: Specialty Grains As Food For The Future, online
Activity: Participating in or organizing an event › Organizing an event
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Cereal & Grains 21: A Series on Food Evolution, online
Activity: Participating in or organizing an event › Participating in an event
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Composition and techno-functional properties of gluten proteins in ancient (einkorn, emmer and spelt) and modern (common and durum wheat) wheat species
Activity: Talk or event contribution › Oral presentation
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Cereal & Grains 18: Cereal Foods World
Activity: Participating in or organizing an event › Participating in an event