| Period | 25 Oct 2020 → 13 Nov 2020 |
|---|---|
| Event type | Conference |
| Degree of Recognition | International |
Related content
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Activities
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Cereal & Grains 20 Symposium: Specialty Grains As Food For The Future, online
Activity: Participating in or organizing an event › Organizing an event
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Effect of modern breeding on contents of amylase/trypsin-inhibitors
Activity: Talk or event contribution › Oral presentation
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Representative of the Protein Division in the Book Acquisition Committee of the Cereals & Grains Association (Event)
Activity: Membership › Membership at the leadership level
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Cereals & Grains Association (External organization)
Activity: Membership › Membership at the base level
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Tracking residual activities of exogenous amylases in white bread
Activity: Talk or event contribution › Oral presentation
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Protein Division der Cereals & Grains Association (Event)
Activity: Membership › Membership at the base level