Description
Symposium as part of the Cereal & Grains 19| Period | 4 Nov 2019 |
|---|---|
| Event type | Conference |
| Location | Denver, United States, ColoradoShow on map |
| Degree of Recognition | International |
Related content
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Activities
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Representative of the Protein Division in the Book Acquisition Committee of the Cereals & Grains Association (Event)
Activity: Membership › Membership at the leadership level
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Composition and techno-functional properties of gluten proteins in ancient (einkorn, emmer and spelt) and modern (common and durum wheat) wheat species
Activity: Talk or event contribution › Oral presentation
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Cereal & Grains 19: Exploring Global Food Systems
Activity: Participating in or organizing an event › Participating in an event
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Protein Division der Cereals & Grains Association (Event)
Activity: Membership › Membership at the leadership level
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Cereals & Grains Association (External organization)
Activity: Membership › Membership at the base level
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Protein Division der Cereals & Grains Association (Event)
Activity: Membership › Membership at the base level