Description
Cereals & Grains 19 is a smaller, more intimate food industry conference, with a program driven by association members. The overall theme for Cereals & Grains 19 is Global Food Systems, with each day’s programming supporting this theme. For the academic, the meeting offers an opportunity to present their research via an oral or poster presentation. Industry professionals will benefit from learning about the latest academic research findings and can take what they have learned back to their business to apply in ways that position their company to be more profitable.| Period | 3 Nov 2019 → 5 Nov 2019 |
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| Event type | Conference |
| Location | Denver, United States, ColoradoShow on map |
| Degree of Recognition | International |
Related content
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Activities
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Cereal & Grains 19 Symposium: Untapped Potential - Expanding Cereal Protein Functionality
Activity: Participating in or organizing an event › Organizing an event
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Representative of the Protein Division in the Book Acquisition Committee of the Cereals & Grains Association (Event)
Activity: Membership › Membership at the leadership level
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Composition and techno-functional properties of gluten proteins in ancient (einkorn, emmer and spelt) and modern (common and durum wheat) wheat species
Activity: Talk or event contribution › Oral presentation
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Protein Division der Cereals & Grains Association (Event)
Activity: Membership › Membership at the leadership level
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Cereals & Grains Association (External organization)
Activity: Membership › Membership at the base level
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Protein Division der Cereals & Grains Association (Event)
Activity: Membership › Membership at the base level
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Student theses
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Proteins of einkorn, emmer and spelt: Influence on baking quality and role in wheat-related hypersensitivities
Student thesis: Doctoral thesis
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Prizes