Bockshornklee + Haferflocken = Walnuss. Das Aroma von Walnüssen molekularsensorisch entschlüsselt

  • Christine A. Stübner (Speaker)

Activity: Talk or event contribution › Oral presentation

Period22 Aug 2023
Event title51. Deutscher Lebensmittelchemietage
Event typeConference
LocationBonn, GermanyShow on map
Degree of RecognitionNational

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