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Bitter Peptides YFYPEL, VAPFPEVF, and YQEPVLGPVRGPFPIIV, Released during Gastric Digestion of Casein, Stimulate Mechanisms of Gastric Acid Secretion via Bitter Taste Receptors TAS2R16 and TAS2R38

Activity: Talk or event contribution › Oral presentation

Period19 Dec 2022
Event titleFood Chemistry and Food Quality Seminar: Joint research seminar between TUM, Leibniz-LSB@TUM and UBT
Event typeSeminar, Training
OrganizersChair of Food Chemistry and Molecular Sensory Science , Chair of Analytical Food Chemistry , Associate Professorship of Biotechnology of Natural Products, Professorship of Functional Phytomatbolomic , Leibniz Institute for Food Systems Biology at the Technical University of Munich, University of Bayreuth, Professorship for Chemosensory Food Systems
LocationFreising, Germany, BavariaShow on map
Degree of RecognitionNational