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Beer brewing with non-Saccharomyces yeasts: impact on major odorants

  • Robin Maier (Speaker)

Activity: Talk or event contribution › Oral presentation

Period7 Feb 2022
Event titleForschungsseminar der Lebensmittelchemie
Event typeSeminar, Training
OrganizersLeibniz Institute for Food Systems Biology at the Technical University of Munich, Technical University of Munich, University of Bayreuth
LocationFreising, Germany, BavariaShow on map
Degree of RecognitionNational