Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens – reference dose(s) for cereals containing gluten or gluten

Activity: Consultancy or expert activity › Consultancy

Period3 Nov 2025 → 7 Nov 2025
Event titleAd hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens – reference dose(s) for cereals containing gluten or gluten
Event typePolitical counseling
OrganizersWorld Health Organization
LocationRom, ItalyShow on map
Degree of RecognitionInternational