Description
Member of the Local Organizing Committee for the 52nd German Food Chemistry Conference (Stephanie Frank; Leibniz-LSB@TUM)Member of the Local Organizing Committee for the 52nd German Food Chemistry Conference (Veronika Somoza; Leibniz-LSB@TUM)
Member of the Local Organizing Committee for the 52nd German Food Chemistry Conference (Alfred H. Meyer; meyer.rechtsanwälte Law Firm)
Member of the Local Organizing Committee for the 52nd German Food Chemistry Conference (Ulrich Busch; LGL)
Member of the Local Organizing Committee for the 52nd German Food Chemistry Conference (Silvia Brandner; TUM)
Member of the Local Organizing Committee of the 52nd German Food Chemistry Conference (Corinna Dawid; TUM)
Member of the Local Organizing Committee of the 52nd German Food Chemistry Conference (Michael Rychlik; TUM)
Member of the Local Organizing Committee of the 52nd German Food Chemistry Conference (Oliver Frank; TUM)
Member of the Local Organizing Committee of the 52nd German Food Chemistry Days (Stefan Asam; TUM)
IT Management (Klaas Reglitz, Leibniz-LSB@TUM)
IT Management (Walter Stelzer, TUM)
Freising
Number of participants (including international participants)
approximately 500 international participants| Period | 16 Sep 2024 → 18 Sep 2024 |
|---|---|
| Event type | Conference |
| Organizers | Technical University of Munich, Leibniz Institute for Food Systems Biology at the Technical University of Munich, Justus Liebig University Giessen |
| Sponsor | |
| Location | Freising, GermanyShow on map |
| Degree of Recognition | National |