| Period | 13 Jan 2025 |
|---|---|
| Event type | Conference |
| Organizer | Leibniz Institute for Food Systems Biology at the Technical University of Munich |
| Location | Freising, GermanyShow on map |
| Degree of Recognition | Local |
Related content
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Activities
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Ultra-large virtual screening targeting olfactory receptors
Activity: Talk or event contribution › Oral presentation
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Loop classifier for class A GPCRs and its application to odorant receptors
Activity: Talk or event contribution › Oral presentation
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Biomarkers for Coffee Consumption – An Update
Activity: Talk or event contribution › Oral presentation
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Thermal and Kinetic Analysis of Oat and Pea Seed Proteins
Activity: Talk or event contribution › Oral presentation
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Identification of Mozambioside Degradation Products and their Contribution to Coffee’s Bitter Taste
Activity: Talk or event contribution › Oral presentation
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BitterPep-GCN: a machine-learning predictor of peptides’ bitter taste
Activity: Talk or event contribution › Oral presentation
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ImmunoSafe-CeD: Quantitative Proteomics Analysis of Gluten Peptides in Beer
Activity: Talk or event contribution › Oral presentation
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Unchanged by Wheat Breeding: The Future of Research on Amylase/Trypsin Inhibitors
Activity: Talk or event contribution › Oral presentation