21st ICC Conference 2025: Cereals and Pulses - Bridging Science and Innovation to drive the Transformation of the Food System

Le, H. (Participant)

Food Biopolymer Chemistry

Activity: Participating in or organizing an event › Participating in an event

Period	22 Sep 2025 → 25 Sep 2025
Event type	Conference
Location	Vienna, AustriaShow on map
Degree of Recognition	International

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Activities
Exploring the composition and the thermal characteristics of oat protein fractions
Activity: Talk or event contribution › Oral presentation