| Period | 3 Oct 2023 → 6 Oct 2023 |
|---|---|
| Event type | Conference |
| Organizers | Leibniz Institute for Food Systems Biology at the Technical University of Munich, Justus Liebig University Giessen, Technical University of Munich |
| Location | Wartburg, GermanyShow on map |
| Degree of Recognition | International |
Documents & Links
Related content
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Activities
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Unraveling the molecular mechanisms of flavor perception in the era of AI
Activity: Talk or event contribution › Oral presentation
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Elucidation of amino acid and peptide bitterness
Activity: Talk or event contribution › Poster presentation
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Prizes