10th D-A-CH-Conference in Applied Cereal Science

Geißlitz, S. (Participant)

Food Biopolymer Chemistry

Activity: Participating in or organizing an event › Participating in an event

Period	10 Oct 2024 → 11 Oct 2024
Event type	Conference
Location	Wien, AustriaShow on map
Degree of Recognition	International

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Activities
Impact of dough preparation and baking process on tropane alkaloids in gluten-free bread
Activity: Talk or event contribution › Oral presentation