Water taste and odor (T&O): Challenges, gaps and solutions from a perspective of the WaterTOP network

Reyhan Akcaalan; Ricard Devesa-Garriga; Andrea Dietrich; Martin Steinhaus; Andreas Dunkel; Veronika Mall; Maura Manganelli; Simona Scardala; Emanuela Testai; Geoffrey A. Codd; Frantisek Kozisek; Maria Antonopoulou; Ana Rita Lado Ribeiro; Maria José Sampaio; Anastasia Hiskia; Theodoros M. Triantis; Dionysios D. Dionysiou; Gianluca Li Puma; Linda Lawton; Christine Edwards; Henrik Rasmus Andersen; Despo Fatta-Kassinos; Popi Karaolia; Audrey Combès; Kristel Panksep; Sevasti Kiriaki Zervou; Meriç Albay; Latife Köker; Ekaterina Chernova; Sofia Iliakopoulou; Elisabeth Varga; Petra M. Visser; Angelika Ioanna Gialleli; Zuhal Zengin; Nikos Deftereos; Phani Miskaki; Christophoros Christophoridis; Aikaterina Paraskevopoulou; Tsair Fuh Lin; Arash Zamyadi; Galina Dimova; Triantafyllos Kaloudis

doi:10.1016/j.ceja.2022.100409

Water taste and odor (T&O): Challenges, gaps and solutions from a perspective of the WaterTOP network

Reyhan Akcaalan (Erstautor/-in)
, Ricard Devesa-Garriga (Co-Autor/-in)
, Andrea Dietrich (Co-Autor/-in)
, Martin Steinhaus (Co-Autor/-in)
, Andreas Dunkel (Co-Autor/-in)
, Veronika Mall (Co-Autor/-in)
, Maura Manganelli (Co-Autor/-in)
, Simona Scardala (Co-Autor/-in)
, Emanuela Testai (Co-Autor/-in)
, Geoffrey A. Codd (Co-Autor/-in)
, Frantisek Kozisek (Co-Autor/-in)
, Maria Antonopoulou (Co-Autor/-in)
, Ana Rita Lado Ribeiro (Co-Autor/-in)
, Maria José Sampaio (Co-Autor/-in)
, Anastasia Hiskia (Co-Autor/-in)
, Theodoros M. Triantis (Co-Autor/-in)
, Dionysios D. Dionysiou (Co-Autor/-in)
, Gianluca Li Puma (Co-Autor/-in)
, Linda Lawton (Co-Autor/-in)
, Christine Edwards (Co-Autor/-in)

Henrik Rasmus Andersen (Co-Autor/-in), Despo Fatta-Kassinos (Co-Autor/-in), Popi Karaolia (Co-Autor/-in), Audrey Combès (Co-Autor/-in), Kristel Panksep (Co-Autor/-in), Sevasti Kiriaki Zervou (Co-Autor/-in), Meriç Albay (Co-Autor/-in), Latife Köker (Co-Autor/-in), Ekaterina Chernova (Co-Autor/-in), Sofia Iliakopoulou (Co-Autor/-in), Elisabeth Varga (Co-Autor/-in), Petra M. Visser (Co-Autor/-in), Angelika Ioanna Gialleli (Co-Autor/-in), Zuhal Zengin (Co-Autor/-in), Nikos Deftereos (Co-Autor/-in), Phani Miskaki (Co-Autor/-in), Christophoros Christophoridis (Co-Autor/-in), Aikaterina Paraskevopoulou (Co-Autor/-in), Tsair Fuh Lin (Co-Autor/-in), Arash Zamyadi (Co-Autor/-in), Galina Dimova (Co-Autor/-in), Triantafyllos Kaloudis^* (Letztautor/-in)

^*Korrespondierende/r Autor/-in für diese Arbeit

Universität Istanbul
Barcelona Water Cycle
Virginia Polytechnic Institute and State University
Höheres Institut für Gesundheitswesen
Universität Stirling
Natl. Institute of Public Health
Universität Patras
Universität Porto
National Center for Scientific Research “Demokritos”
University of Cincinnati
Loughborough University
Robert Gordon University
Dänemarks Technische Universität
Universität Zypern
Paris Sciences et Lettres University
Estnische Universität der Umweltwissenschaften
Scientific Research Centre for Ecological Safety of the Russian Academy of Sciences
Universität Wien
Institute for Biodiversity and Ecosystem Dynamics
Athens Water Supply and Sewerage Company
Cheng-Kung-Nationaluniversität
Water Research Australia Limited
Faculty of Engineering and Information Technology
Bulgarian Water Association

Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

32 Zitate (Scopus)

Abstract

Aesthetic aspects of drinking water, such as Taste and Odor (T&O), have significant effects on consumer perceptions and acceptability. Solving unpleasant water T&O episodes in water supplies is challenging, since it requires expertise and know-how in diagnosis, evaluation of impacts and implementation of control measures. We present gaps, challenges and perspectives to advance water T&O science and technology, by identifying key areas in sensory and chemical analysis, risk assessment and water treatment, as articulated by WaterTOP (COST Action CA18225), an interdisciplinary European and international network of researchers, experts, and stakeholders.

Originalsprache	Englisch
Aufsatznummer	100409
Fachzeitschrift	Chemical Engineering Journal Advances
Jahrgang	12
DOIs	https://doi.org/10.1016/j.ceja.2022.100409
Publikationsstatus	Veröffentlicht - 15 Nov. 2022

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10.1016/j.ceja.2022.100409

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1 Abgeschlossen

CA18225 - WaterTOP
Kaloudis, T. (Koordination), Akcaalan, R. (Koordination), Steinhaus, M. (WG/ WP Leitung), Dunkel, A. (Weitere Forschende) & Mall, V. (Weitere Forschende)
28/08/19 → 27/02/24
Projekt: Netzwerk

Datei

Dieses zitieren

Akcaalan, R., Devesa-Garriga, R., Dietrich, A., Steinhaus, M., Dunkel, A., Mall, V., Manganelli, M., Scardala, S., Testai, E., Codd, G. A., Kozisek, F., Antonopoulou, M., Ribeiro, A. R. L., Sampaio, M. J., Hiskia, A., Triantis, T. M., Dionysiou, D. D., Puma, G. L., Lawton, L., ... Kaloudis, T. (2022). Water taste and odor (T&O): Challenges, gaps and solutions from a perspective of the WaterTOP network. Chemical Engineering Journal Advances, 12, Artikel 100409. https://doi.org/10.1016/j.ceja.2022.100409

@article{89a5353c42704e789b614d77244fdce9,

title = "Water taste and odor (T\&O): Challenges, gaps and solutions from a perspective of the WaterTOP network",

abstract = "Aesthetic aspects of drinking water, such as Taste and Odor (T\&O), have significant effects on consumer perceptions and acceptability. Solving unpleasant water T\&O episodes in water supplies is challenging, since it requires expertise and know-how in diagnosis, evaluation of impacts and implementation of control measures. We present gaps, challenges and perspectives to advance water T\&O science and technology, by identifying key areas in sensory and chemical analysis, risk assessment and water treatment, as articulated by WaterTOP (COST Action CA18225), an interdisciplinary European and international network of researchers, experts, and stakeholders.",

keywords = "Odor, Taste, Water quality, Water treatment",

author = "Reyhan Akcaalan and Ricard Devesa-Garriga and Andrea Dietrich and Martin Steinhaus and Andreas Dunkel and Veronika Mall and Maura Manganelli and Simona Scardala and Emanuela Testai and Codd, \{Geoffrey A.\} and Frantisek Kozisek and Maria Antonopoulou and Ribeiro, \{Ana Rita Lado\} and Sampaio, \{Maria Jos{\'e}\} and Anastasia Hiskia and Triantis, \{Theodoros M.\} and Dionysiou, \{Dionysios D.\} and Puma, \{Gianluca Li\} and Linda Lawton and Christine Edwards and Andersen, \{Henrik Rasmus\} and Despo Fatta-Kassinos and Popi Karaolia and Audrey Comb{\`e}s and Kristel Panksep and Zervou, \{Sevasti Kiriaki\} and Meri{\c c} Albay and Latife K{\"o}ker and Ekaterina Chernova and Sofia Iliakopoulou and Elisabeth Varga and Visser, \{Petra M.\} and Gialleli, \{Angelika Ioanna\} and Zuhal Zengin and Nikos Deftereos and Phani Miskaki and Christophoros Christophoridis and Aikaterina Paraskevopoulou and Lin, \{Tsair Fuh\} and Arash Zamyadi and Galina Dimova and Triantafyllos Kaloudis",

note = "Publisher Copyright: {\textcopyright} 2022",

year = "2022",

month = nov,

day = "15",

doi = "10.1016/j.ceja.2022.100409",

language = "English",

volume = "12",

journal = "Chemical Engineering Journal Advances",

issn = "2666-8211",

}

Akcaalan, R, Devesa-Garriga, R, Dietrich, A, Steinhaus, M, Dunkel, A, Mall, V, Manganelli, M, Scardala, S, Testai, E, Codd, GA, Kozisek, F, Antonopoulou, M, Ribeiro, ARL, Sampaio, MJ, Hiskia, A, Triantis, TM, Dionysiou, DD, Puma, GL, Lawton, L, Edwards, C, Andersen, HR, Fatta-Kassinos, D, Karaolia, P, Combès, A, Panksep, K, Zervou, SK, Albay, M, Köker, L, Chernova, E, Iliakopoulou, S, Varga, E, Visser, PM, Gialleli, AI, Zengin, Z, Deftereos, N, Miskaki, P, Christophoridis, C, Paraskevopoulou, A, Lin, TF, Zamyadi, A, Dimova, G & Kaloudis, T 2022, 'Water taste and odor (T&O): Challenges, gaps and solutions from a perspective of the WaterTOP network', Chemical Engineering Journal Advances, Jg. 12, 100409. https://doi.org/10.1016/j.ceja.2022.100409

TY - JOUR

T1 - Water taste and odor (T&O)

T2 - Challenges, gaps and solutions from a perspective of the WaterTOP network

AU - Akcaalan, Reyhan

AU - Devesa-Garriga, Ricard

AU - Dietrich, Andrea

AU - Steinhaus, Martin

AU - Dunkel, Andreas

AU - Mall, Veronika

AU - Manganelli, Maura

AU - Scardala, Simona

AU - Testai, Emanuela

AU - Codd, Geoffrey A.

AU - Kozisek, Frantisek

AU - Antonopoulou, Maria

AU - Ribeiro, Ana Rita Lado

AU - Sampaio, Maria José

AU - Hiskia, Anastasia

AU - Triantis, Theodoros M.

AU - Dionysiou, Dionysios D.

AU - Puma, Gianluca Li

AU - Lawton, Linda

AU - Edwards, Christine

AU - Andersen, Henrik Rasmus

AU - Fatta-Kassinos, Despo

AU - Karaolia, Popi

AU - Combès, Audrey

AU - Panksep, Kristel

AU - Zervou, Sevasti Kiriaki

AU - Albay, Meriç

AU - Köker, Latife

AU - Chernova, Ekaterina

AU - Iliakopoulou, Sofia

AU - Varga, Elisabeth

AU - Visser, Petra M.

AU - Gialleli, Angelika Ioanna

AU - Zengin, Zuhal

AU - Deftereos, Nikos

AU - Miskaki, Phani

AU - Christophoridis, Christophoros

AU - Paraskevopoulou, Aikaterina

AU - Lin, Tsair Fuh

AU - Zamyadi, Arash

AU - Dimova, Galina

AU - Kaloudis, Triantafyllos

PY - 2022/11/15

Y1 - 2022/11/15

N2 - Aesthetic aspects of drinking water, such as Taste and Odor (T&O), have significant effects on consumer perceptions and acceptability. Solving unpleasant water T&O episodes in water supplies is challenging, since it requires expertise and know-how in diagnosis, evaluation of impacts and implementation of control measures. We present gaps, challenges and perspectives to advance water T&O science and technology, by identifying key areas in sensory and chemical analysis, risk assessment and water treatment, as articulated by WaterTOP (COST Action CA18225), an interdisciplinary European and international network of researchers, experts, and stakeholders.

AB - Aesthetic aspects of drinking water, such as Taste and Odor (T&O), have significant effects on consumer perceptions and acceptability. Solving unpleasant water T&O episodes in water supplies is challenging, since it requires expertise and know-how in diagnosis, evaluation of impacts and implementation of control measures. We present gaps, challenges and perspectives to advance water T&O science and technology, by identifying key areas in sensory and chemical analysis, risk assessment and water treatment, as articulated by WaterTOP (COST Action CA18225), an interdisciplinary European and international network of researchers, experts, and stakeholders.

KW - Odor

KW - Taste

KW - Water quality

KW - Water treatment

UR - https://www.scopus.com/pages/publications/85139043823

U2 - 10.1016/j.ceja.2022.100409

DO - 10.1016/j.ceja.2022.100409

M3 - Article

AN - SCOPUS:85139043823

SN - 2666-8211

VL - 12

JO - Chemical Engineering Journal Advances

JF - Chemical Engineering Journal Advances

M1 - 100409

ER -

Water taste and odor (T&O): Challenges, gaps and solutions from a perspective of the WaterTOP network

Abstract

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