The Broadly Tuned Odorant Receptor OR1A1 is Highly Selective for 3-Methyl-2,4-nonanedione, a Key Food Odorant in Aged Wines, Tea, and Other Foods

Christiane Geithe; Franziska Noe; Johanna Kreißl; Dietmar Krautwurst

doi:10.1093/chemse/bjw117

The Broadly Tuned Odorant Receptor OR1A1 is Highly Selective for 3-Methyl-2,4-nonanedione, a Key Food Odorant in Aged Wines, Tea, and Other Foods

Christiane Geithe (Erstautor/-in)
, Franziska Noe (Co-Autor/-in)
, Johanna Kreißl (Co-Autor/-in)
, Dietmar Krautwurst^* (Letztautor/-in)

^*Korrespondierende/r Autor/-in für diese Arbeit

Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

80 Zitate (Scopus)

Originalsprache	Englisch (Amerika)
Seiten (von - bis)	181-193
Seitenumfang	13
Fachzeitschrift	Chemical Senses
Jahrgang	2017
Ausgabenummer	3
DOIs	https://doi.org/10.1093/chemse/bjw117
Publikationsstatus	Veröffentlicht - 2017

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10.1093/chemse/bjw117

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title = "The Broadly Tuned Odorant Receptor OR1A1 is Highly Selective for 3-Methyl-2,4-nonanedione, a Key Food Odorant in Aged Wines, Tea, and Other Foods",

author = "Christiane Geithe and Franziska Noe and Johanna Krei{\ss}l and Dietmar Krautwurst",

year = "2017",

doi = "10.1093/chemse/bjw117",

language = "American English",

volume = "2017",

pages = "181--193",

journal = "Chemical Senses",

issn = "0379-864X",

number = "3",

}

The Broadly Tuned Odorant Receptor OR1A1 is Highly Selective for 3-Methyl-2,4-nonanedione, a Key Food Odorant in Aged Wines, Tea, and Other Foods. / Geithe, Christiane (Erstautor/-in); Noe, Franziska (Co-Autor/-in); Kreißl, Johanna (Co-Autor/-in) et al.
in: Chemical Senses, Jahrgang 2017, Nr. 3, 2017, S. 181-193.

Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

TY - JOUR

T1 - The Broadly Tuned Odorant Receptor OR1A1 is Highly Selective for 3-Methyl-2,4-nonanedione, a Key Food Odorant in Aged Wines, Tea, and Other Foods

AU - Geithe, Christiane

AU - Noe, Franziska

AU - Kreißl, Johanna

AU - Krautwurst, Dietmar

PY - 2017

Y1 - 2017

UR - https://www.scopus.com/pages/publications/85021760594

U2 - 10.1093/chemse/bjw117

DO - 10.1093/chemse/bjw117

M3 - Article

SN - 0379-864X

VL - 2017

SP - 181

EP - 193

JO - Chemical Senses

JF - Chemical Senses

IS - 3

ER -