@inproceedings{40ab76c879344646883533d82dace56f,
title = "The aroma of guavas - Key aroma compounds and influence of tissue disruption",
author = "Martin Steinhaus and Diana Sinuco and Johannes Polster and Coralia Osorio and Peter Schieberle",
year = "2010",
doi = "http://www.scopus.com/inward/record.url?scp=84899830292\&partnerID=8YFLogxK",
language = "English",
pages = "189--194",
booktitle = "Recent Advances in Food and Flavor Chemistry: Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods",
}