Editorial: Gluten, From Plant to Plate: Implications for People With Celiac Disease

Michelle Lisa Colgrave; Katharina Anne Scherf; Melanie Downs; Alberto Caminero

doi:10.3389/fnut.2021.680418

Editorial: Gluten, From Plant to Plate: Implications for People With Celiac Disease

Michelle Lisa Colgrave^* (Erstautor/-in)
, Katharina Anne Scherf (Co-Autor/-in)
, Melanie Downs (Co-Autor/-in)
, Alberto Caminero (Letztautor/-in)

^*Korrespondierende/r Autor/-in für diese Arbeit

CSIRO Agriculture and Food Business Unit
Karlsruher Institut für Technologie
University of Nebraska-Lincoln
McMaster Faculty of Health Sciences

Publikation: Beitrag in Fachzeitschrift › Leitartikel

2 Zitate (Scopus)

Originalsprache	Englisch
Aufsatznummer	680418
Fachzeitschrift	Frontiers in Nutrition
Jahrgang	8
DOIs	https://doi.org/10.3389/fnut.2021.680418
Publikationsstatus	Veröffentlicht - 6 Mai 2021
Extern publiziert	Ja

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10.3389/fnut.2021.680418

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author = "Colgrave, \{Michelle Lisa\} and Scherf, \{Katharina Anne\} and Melanie Downs and Alberto Caminero",

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AU - Colgrave, Michelle Lisa

AU - Scherf, Katharina Anne

AU - Downs, Melanie

AU - Caminero, Alberto

PY - 2021/5/6

Y1 - 2021/5/6

KW - celiac disease

KW - cereal breeding

KW - food processing

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