Carbonic anhydrase IV mediates the fizz of carbonated beverages

Andreas Dunkel; Thomas Hofmann

doi:10.1002/anie.200906978

Carbonic anhydrase IV mediates the fizz of carbonated beverages

Andreas Dunkel^*
, Thomas Hofmann

^*Korrespondierende/r Autor/-in für diese Arbeit

Technische Universität München

Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

40 Zitate (Scopus)

Abstract

Sensational findings: The fizzy taste sensation we perceive when we consume carbonated beverages is mediated by carbonic anhydrase IV an enzyme catalyzing the conversion of carbon dioxide to hydrogen carbonate and free protons The picture shows the enzyme (green) linked to a membrane through a glycosylphosphatidylinositol tail (yellow) The zinc ion of the active site is represented by a white sphere.

Originalsprache	Englisch
Seiten (von - bis)	2975-2977
Seitenumfang	3
Fachzeitschrift	Angewandte Chemie - International Edition
Jahrgang	49
Ausgabenummer	17
DOIs	https://doi.org/10.1002/anie.200906978
Publikationsstatus	Veröffentlicht - 12 Apr. 2010
Extern publiziert	Ja

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10.1002/anie.200906978

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abstract = "Sensational findings: The fizzy taste sensation we perceive when we consume carbonated beverages is mediated by carbonic anhydrase IV an enzyme catalyzing the conversion of carbon dioxide to hydrogen carbonate and free protons The picture shows the enzyme (green) linked to a membrane through a glycosylphosphatidylinositol tail (yellow) The zinc ion of the active site is represented by a white sphere.",

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AU - Hofmann, Thomas

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AB - Sensational findings: The fizzy taste sensation we perceive when we consume carbonated beverages is mediated by carbonic anhydrase IV an enzyme catalyzing the conversion of carbon dioxide to hydrogen carbonate and free protons The picture shows the enzyme (green) linked to a membrane through a glycosylphosphatidylinositol tail (yellow) The zinc ion of the active site is represented by a white sphere.

KW - Carbonic acid

KW - Carbonic anhydrase

KW - Metalloenzymes

KW - Receptors

KW - Taste

UR - https://www.scopus.com/pages/publications/77951164120

U2 - 10.1002/anie.200906978

DO - 10.1002/anie.200906978

M3 - Article

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Carbonic anhydrase IV mediates the fizz of carbonated beverages

Abstract

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