Projektdetails
Förderprogramm
TUM Global Incentive Fund
| Titel | Accelerating Food Fermentation and Beverage Aging with Physics-Informed Edge AI to Reduce Environmental Impact |
|---|---|
| Status | Laufend |
| Tatsächlicher Beginn/ -es Ende | 30/09/25 → 30/09/26 |
TUM Global Incentive Fund 2025: WHISKEY-AI
- Köhler, Melanie (PI)
- Politecnico di Milano
Projekt: Forschung