T2 - Analytische Technologien

Chemosensory response to Pt-based chemotherapeutics via bitter taste receptors in vitro reveals a new mechanism for bitter taste disorders
Zehentner, S. (Erstautor/-in), Mistlberger-Reiner, A. (Co-Autor/-in), Pirkwieser, P. (Co-Autor/-in), Orth, N. (Co-Autor/-in), Boger, V. (Co-Autor/-in), Kahlenberg, K. (Co-Autor/-in), Kreißl, J. (Co-Autor/-in), Grimm, C. (Co-Autor/-in), Ley, J. P. (Co-Autor/-in) & Somoza, V. (Letztautor/-in), Dez. 2026, in: Scientific Reports. 16, 1, 2634.
Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

Open Access
Characterization of the Major Odor-Active Compounds in Fresh Rhizomes and Leaves of Houttuynia cordata by Comparative Aroma Extract Dilution Analysis
Xu, Z. (Erstautor/-in), Liu, J. (Co-Autor/-in), Kreißl, J. (Co-Autor/-in), Oellig, C. (Co-Autor/-in), Vetter, W. (Co-Autor/-in), Steinhaus, M. (Co-Autor/-in) & Frank, S. (Letztautor/-in), Juli 2025, in: Foods. 14, 13, 14 S., 2303.
Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

Open Access
2 Zitate (Scopus)
Contribution of mozambioside roasting products to coffee's bitter taste
Bichlmaier, C. (Erstautor/-in), Fröhlich, S. M. (Co-Autor/-in), Brychcy, V. (Co-Autor/-in), Graßl, A. (Co-Autor/-in), Behrens, M. (Co-Autor/-in) & Lang, R. (Letztautor/-in), 30 März 2025, in: Food Chemistry. 469, 142547.
Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

Open Access
7 Zitate (Scopus)

Fingerprint