Beschreibung
New Molecular Insights into Wine Aroma: Studies on the Lychee Note of Muscaris Grapes and the Aroma Difference between Wine and Beer| Zeitraum | 11 Feb. 2025 |
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| Geprüfter | Xingjie Wang |
| Überprüfung stattgefunden am |
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| Bekanntheitsgrad | Lokal |
Verbundene Inhalte
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Publikationen
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Molecular Background of the Lychee Aroma of Vitis vinifera L. ‘Muscaris’
Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
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Molecular Insights into the Aroma Difference between Beer and Wine: A Meta-Analysis-Based Sensory Study Using Concentration Leveling Tests
Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung
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Studienabschlussarbeiten
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New molecular insights into wine aroma: studies on the lychee note of Muscaris grapes and the aroma difference between wine and beer
Studienabschlussarbeit: Dissertation